Steak Pinwheels
This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance,...
Ratatouille with Polenta
If you only know Ratatouille as a kids’ movie, you’re in for a treat. Created in the Provence region of...
Presto Pizza Patties
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara...
Zesty Chicken Marinara
A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My...
Italian Seasoning
With this Italian seasoning recipe, you'll have all the essential flavors of Italian cooking in your hands.
Sausage Spinach Pizza
My husband loves this pizza, and it’s the best way for him to get his fix while staying in his...
Roasted Vegetable Penne Bake
For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium...
Vegetable Lasagna
This cheesy vegetable lasagna recipe is absolutely packed with veggies. With a few substitutions, it can also be made gluten-free,...
Pizza Pancakes
I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites....
Italian-Style Cabbage Rolls
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's...
Sausage Macaroni Supper
In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce...
Chicken Parmesan
Chicken Parmesan, an Italian-American classic of shallow-fried cutlets topped with melty cheese and rich tomato sauce, is a homey dish...
Breadstick Pizza
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at...
Pasta Frittata
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...
Breaded Turkey Breasts
A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin...
Three-Meat Spaghetti Sauce
“I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza,” writes...
Mozzarella Sticks
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite...