Tangy Grilled Pineapple Chicken on Apple News again
This grilled pineapple chicken recipe is packed with flavor from a sweet and savory marinade and juicy, caramelized pineapple.
Blackened Fish Tacos
Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.
Chicken Matzo Ball Soup
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...
Golden Milk
Golden milk—also known as a turmeric latte or turmeric milk—is a creamy milk-based drink made with turmeric and warming spices....
Garam Masala
This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...
Poached Chicken Breast
Poaching is an easy, no mess and low-fuss method for preparing a juicy, tender poached chicken breast that you can...
Steak Marinade
Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to...
Blackened Salmon
Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even...
Salt and Pepper Shrimp
The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...
Pickled Apples
A few slices of pickled apples add much-needed brightness and acidity to any rich, hearty dish.
Air-Fryer Mozzarella Sticks
Air-fryer mozzarella sticks are the quick and easy homemade version of your favorite frozen snack food. Marinara sauce not required,...
Braised Corned Beef
The oven’s gentle heat ensures that braised corned beef turns out juicy and tender. You might never return to the...
Smoked Turkey
Our smoked turkey recipe uses a brine to keep the bird moist, plus a homemade dry rub to add incredible...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Homemade Steak Seasoning
Our homemade steak seasoning will make the flavors of your beef pop. Whether you grill, broil or pan-fry your favorite...
Tender Baby Back Ribs
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...
Easy Texas BBQ Brisket
Mom came to visit and told me my brisket was even better than the version we used to eat back...
Slow-Cooker Pulled Pork
Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...
Clam Chowder for a Crowd
"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...
Brined Roasting Chicken
I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken....
Apricot Ginger Mustard-Glazed Ham
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how...
Church Supper Chili
This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. —Vera Tollefsen,...
Slow-Cooked Corned Beef
It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be...
Fried Chicken Coating Mix
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me...
Whiskey Pineapple Chicken
Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....
Grilled Pork Chops with Smokin’ Sauce
While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be...
Easy Memphis-Style BBQ Ribs
A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture...
Pepper-Crusted Sirloin Roast
Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...
Peppered Beef Tenderloin Roast
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...
