Rhubarb Recipes

A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being...

A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The women at church...

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City,...

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe...

"Since these cookies freeze well, I make a lot of them during rhubarb season," says field editor Ann Marie Moch...

Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good...

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the...

Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I...

This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. We...

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I...

Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to...

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...

Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Some of...

“At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop...

This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the...

This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My...

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze...