Lone Ranger Cocktail
The Lone Ranger cocktail recipe is a French 75 in disguise: It swaps in tequila for the gin and goes pink with brut rosé.
Limoncello Cake megha
This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.
Lemon-Rosemary Pork Tenderloin
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a...
Lemony Chicken Soup
While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I...
No-Bake Lemon Cheesecake
This tangy and creamy no-bake lemon cheesecake is the perfect complement to a rich and filling dinner. It's also easy...
Avgolemono Soup
Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
Spicy Shrimp Orzo with Lemon and Basil
This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step,...
How to Bake Salmon in Foil
Baking salmon in foil results in a delicious and satisfying meal.
Copycat KFC Coleslaw
Who needs the drive-thru? This KFC coleslaw recipe is the perfect copycat recipe when you’re craving that signature sweet-and-tangy flavor...
Dairy-Free Lemon Scones
Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. Simply made for a side...
Caprese Pasta Salad
Our Caprese pasta salad is a simple summertime recipe that packs a fresh, flavorful punch.
Madeira Cake
Thanks to creamy butter and tart lemon zest, Madeira cake is dense in texture but light, crisp and fresh in...
Lemon Olive Oil Cake
Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor...
Lemon Icebox Cake
This bright and summery lemon icebox cake will quickly become a family favorite. It's just as sweet as it is...
Air-Fryer Broccoli
This air-fryer broccoli is the perfect side dish. It’s quick and easy to prepare while boasting a delicious lemony flavor...
Lavender Poppy Seed Muffins
These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked...
Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...
Air-Fryer Lemon Feta Chicken
This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...
Audrey’s Lemon Meringue Bars
In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...
Vegan Lemon Poppy Seed Donuts
These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...
Lemony Layer Bars
One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This...
Lemon Mousse
Prepare a quick and simple Lemon Mousse and enjoy a subtly sweet and citrusy delight. This recipe combines zesty lemon...
Citrus Cheesecake
Impress all your friends with a gorgeous layered cheesecake! Our Test Kitchen's favorite recipe is flavored with vibrant citrus and...
Chicken Souvlaki
Loads of lemon and garlic give this easy chicken souvlaki a punch. Pair it with pita and tzatziki for a...
Caesar Sheet-Pan Chicken
In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I...
Air-Fryer Asparagus
Air-fryer asparagus turns a favorite side dish into a quick and flavor-rich recipe that cooks in mere minutes.
Lemon Tiramisu
Indulge in a twist on the classic Italian dessert, the perfect blend of zesty citrus and creamy decadence with our...
Air-Fryer Cauliflower
Need an easy side dish for dinner? Try air-fryer cauliflower, which comes together quickly and can be flavored in umpteen...
Roast Lemon Butter Shrimp
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New...
Lavender and Lemon Biscochitos
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...
