Pressure-Cooker Chicken Marbella
It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
Country French Pork with Prunes and Apples
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...
Za’atar Chicken
It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...
Nanny’s Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...
Contest-Winning Hot Fruit Compote
“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right...
Mom’s A-to-Z Bread
We love this recipe around my house because we can change it from one day to the next on a...
Sugarplums
When our kids read about sugarplums in a holiday tale, they were intrigued ... and I was too. I figured...
Old-Fashioned Fruit Compote
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest...
Prune Bundt Cake
Moist, flavorful and simply scrumptious, this old-fashioned cake was one of my mom's best desserts. Top it with confectioners' sugar...
Prune Cake
Our prune cake recipe serves up slices of warm, sticky, sweet cake. It can only get better with a scoop...
Closest to Mom’s Prune Whip
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert...
Prune Cake
This recipe is definitely from the South. We had a friend who used to make our family a prune cake...
Prune-Filled Danish
When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and...
Dried Fruit Stuffing
Fruit and almonds give new life to a boxed stuffing mix in this flavorful recipe. — Taryn Kuebelbeck, Plymouth, Minnesota
Slow-Cooked Hoisin Pot Roast
One day my husband commented that he loves plums and meat. The next time I put a roast in the...
Finnish Pinwheels
When my sister was hosting an exchange student from Finland, she served these cookies I'd made to her guest. The...
Snackin’ Granola
Granola's a popular treat with children, and this one couldn't be easier to prepare. I flavor it with lots of...
Brie Appetizers with Bacon-Plum Jam
Among my friends I'm known as the pork master, because I love to cook just about every cut there is....
Thanksgiving Baked Apples
We have always loved applesauce but wanted to do something a little bit more elegant for Thanksgiving. Over the years,...
Slow-Cooked Chicken Marbella
This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make...
Pork Stew
Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow...
Blueberry-Bran Muffins
I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted...
Sugar Plum Bread
I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage...
Sweet Surprise Chili
I’ve won three chili cook-offs with this recipe. Everyone loves it, and they’re always amazed when I reveal the secret...
Russian Krendl Bread
While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...
Moroccan Apple Beef Stew
I love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and...
