Dried Fruit Recipes

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like...

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with...

I love to experiment with different grains and wanted to give wheat berries a try. My whole family goes nuts...

Dried cherries, crunchy nuts, bits of orange, white chocolate—there's a lot to love in this cookie! It's very different from...

Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the...

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...

“My mom created this wonderful dessert after tasting something similar,” writes Debbie Kersh in Springtown, Texas. The sweet bars boast...

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really...

This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just...

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened...

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a...

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are...

After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own...

These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group....

Based on a traditional recipe that's been enjoyed for more than 100 years, these old-fashioned soft and chewy hermit cookies...

It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with...

This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It...

Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy...

Healthy cranberries add a burst of sweetness to this savory, garlicy chicken dish. —Lesley Pew, Lynn, Massachusetts

Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them...

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I...

“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes...

What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and...

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to...

Salty and satisfying, this colorful, kid-friendly trail mix provides quick protein and energy by the handful on action-packed summer days....

My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for...