Dried Fruit Recipes

My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....

I’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two...

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...

This is one of the first holiday cookies I made when I found out I could no longer eat gluten....

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids...

My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of...

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped...

Healthy, tasty and easy to make, this loaded quinoa breakfast bowl will have you fueled up to face the day.

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous...

I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor...

“These quick muffins have been a favorite for years,” says Arlene Noble in North Judson, Indiana. Filled with the wholesome...

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture...

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most...

Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due...

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My...

This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love...

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...

A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal...

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...

The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks,...

I've been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats...

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and...