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Dried Cranberry Recipes

Name: Molly’s Sweet and Spicy Tzimmes Cake
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: Jewish
Ingredients: 1 cup sugar; 1/2 cup canola oil; 2 large eggs; 1 cup mashed sweet potatoes; 1/4 cup white wine or orange juice; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1-2/3 cups all-purpose flour; 3 teaspoons grated orange zest; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 large tart apple, peeled and chopped; 1 cup dried cranberries; 1 cup shredded carrots; 1/2 cup golden raisins

Piquant and sweet dried cranberries are a fall baking favorite. Our repetoire of recipes with dried cranberries features bread, muffins, desserts and cookies.

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Molly’s Sweet and Spicy Tzimmes Cake

My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashanah or any fall holiday. —Molly Haendler, Philadelphia, Pennsylvania