
Apricot Tea Cookies
It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn't be more delectable. —Judith McVickers, Pittsburg, Kansas

Cranberry-Apricot Pork Tenderloins
A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in...
Candy Cane Coffee Cake
Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to...


Hamantaschen
Our guide walks you through making hamantaschen, traditional triangle-shaped cookies for Purim, and even customizing them with different fillings.
Apricot Almond Blondies
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes...

Apricot Scones
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the...

Cranberry Cream Cheese Spread
This cranberry cream cheese spread takes less than 10 minutes to prepare, and it can prepped hours or even days...

Duck Breasts with Apricot Chutney
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...

Spiced Apricot Baked Oatmeal
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...

Crunchy Apricot-Coconut Balls
My Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can't...
Moist Applesauce Fruitcake
The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Russian Krendl Bread
While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...

Apricot-Apple Cider
Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink...

Gingered Apricot-Apple Crumble
This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave...

Jalapeno Cranberry Chutney
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

White Christmas Fudge
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be...

Slow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...

Moroccan Spiced Fruit & Nut Bread
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....

Apricot Muffins
"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.
Apricot Banana Bread
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter....


Sacher Torte
Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features...

Apricot-Nut White Fudge
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your...