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Dried Apricot Recipes

Name: Crown Roast with Apricot Dressing
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 12 servings
Ingredients: 1 pork crown roast (12 ribs and about 8 pounds); 1/2 teaspoon seasoned salt; 1/3 cup apricot preserves; APRICOT DRESSING:; 1/4 cup butter, cubed; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 cup chopped dried apricots; 1/2 teaspoon dried savory; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups soft bread crumbs

Dried fruit is a pantry staple, especially handy during winter months. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more).

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Crown Roast with Apricot Dressing

I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia