Battenberg Cake
This classic British dessert is full of almond marzipan and apricot sweetness. Our Battenberg cake recipe shows you how to make one that's picture-perfect.
Orange Apricot Couscous Chicken
I love the bright flavors in this recipe. The orange juice, curry powder, feta and mint really jazz up the...
Stone Fruit Pie
Our stone fruit pie combines cherries, apricots and nectarines into a summery-sweet filling, baked between two all-butter pie crusts.
Apricot, Almond & Pineapple Sour Cream Coffee Cake
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...
Apricot Ice Cream Soda
This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot...
Apricot Fluff
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad...
Apricots with Herbed Goat Cheese
After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown...
Apricot Spinach Salad
This easy-to-make salad is full of flavor. The vinaigrette is a great complement to the spinach and apricots. —Taste of...
Apricot-Filled Cookies
The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using...
Apricot Jam
This easy recipe for thick, chunky apricot jam lets you jar up the feeling of warm summer days and enjoy...
Grilled Stone Fruit Salad
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the...
Slow-Cooker Spiced Fruit
My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for...
Brandied Apricot Tart
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...
Apricot-Blackberry Pie
Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots...
Apricot Casserole
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from...
Spiced Apricots
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or...
Habanero Apricot Jam
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...
Old-Fashioned Fruit Compote
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest...
Apricot Cobbler
Apricot cobbler is packed with loads of the sweet stone fruit, plus a touch of warm spices. The buttery biscuit...
Spiced Hot Fruit
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its...
Frosted Gelatin Salad
A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful...
Apricot Sorbet
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to...
Hot Curried Fruit
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple...
Apricot Salad
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children...
Hot Spice Fruit Compote
For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and...
Mixed Fruit Cobbler
The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...
Apricot Chicken Breasts
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
Easy Apricot Pork Chops
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Lemon-Apricot Fruit Pops
With just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing...
Apricot Upside-Down Cake
My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...
Fruit Salad with Apricot Dressing
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas
