Crab Recipes

You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce...

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish...

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in...

Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams...

Maryland crab soup is packed with chunky crabmeat, vegetables and seasonings in a vegetable broth. Start preparing this recipe several...

You don't need the patience to wait for soup to simmer all day when this cream of crab soup comes...

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone...

This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the...

Looking for a hearty, delicious soup? Try our crab and corn chowder, a decadent soup stocked with secret ingredients that...

You'll find this corn and crab bisque loaded with a creamy base, lump crab meat and fresh corn.

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes...

I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...

Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...

Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite,...

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze...