Crab Recipes

This crab pasta salad recipe is technically an imitation crab pasta salad, but it's a bright and flavorful side dish...

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the...

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I...

My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together...

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch....

“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events...

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after...

This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned...

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt...

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in...

This tart, sweet salad adds a delightful blend of colors and flavors to any table. —Patrisha Thompson,
Sterling, Colorado

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery....

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is...

“Come spring, I like a meal that doesn’t involve turning on the stove,” pens Alice Cibulka of Sun City, Arizona....

I received this recipe from an old friend for the family many years ago, and my family still loves it...

“After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day,” shares Heather O’Neill from Dudley,...

Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these...

I needed a quick meal one blustery night when my husband was coming home late with the kids. So I...

When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,”...

Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are...

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and...

If you prefer casual dining in the summer, try this scrumptious entree that’s crunchy, creamy and delightfully rich. Or serve...

Pair with Gallo® Family Vineyards Sonoma Reserve Pinot Gris—Taste of Home Cooking School

With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The...

I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be...