Rich Seafood Chowder
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....
Baked Crab Dip
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You...
Herbed Seafood Casserole
When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...
Special Seafood Casserole
I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Seafood Bisque
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...
Cioppino-Style Soup
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...
Seafood Stuffing
Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.
Stuffed Mushrooms with Crabmeat
You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed...
Artichoke-Topped Crab Bites
This recipe is my take on crab cakes that I made into finger food for a party. The artichoke mixture...
Crispy Rice
Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!
Crab Dip
With rich flavor and a creamy texture, this low-effort crab dip recipe is a guaranteed hit for any party or...
Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
Air-Fryer Crab Rangoon
I always order crab rangoon at restaurants that serve it; it's one of my favorite appetizers. I created this air-fryer...
Air-Fryer Crab au Gratin Spread
I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy...
Cajun Crab Poppers
My brother moved to New Orleans, and I love visiting him and his family whenever I can. These easy jalapeno...
Crab Melt Sandwiches
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...
Shrimp and Crab Cakes
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus...
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...
Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...
Crabmeat Boats
I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and...
Apricot Crab Stuffed Acorn Squash
This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a...
Air-Fryer Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to...
Tangier Island Virginia Crab Cakes
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...
