Broiled Lobster Tail
Wondering how to cook lobster tail? This recipe is for you! No matter where you live, these succulent, buttery lobster...
Grilled Lobster Tails
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned...
Rich Seafood Chowder
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....
Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...
Hearty Manhattan Clam Chowder
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal....
Shrimp & Cod Stew in Tomato-Saffron Broth
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. —Lydia Becker,...
Rustic Fish Chowder
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...
Garlicky Herbed Shrimp
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...
Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...
Traditional New England Clam Chowder
I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...
Elegant Seafood Bisque
Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee
Simple Shrimp Chowder
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Seafood Bisque
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...
Cioppino-Style Soup
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...
Spicy Fresh Seafood Cioppino
Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington
Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...
Wonton Soup
Wonton soup has been a Chinese tradition for hundreds of years and has a very satisfying taste and texture. The...
Crawfish Bisque
This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or...
Tuna Pasta Salad updated
This tuna pasta salad with peas is one of the easiest recipes you can make. All you have to do...
Shrimp Toast
For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce.
Easy Shrimp Ramen
You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish...
Manhattan Clam Chowder
Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.
Shrimp Chow Mein
You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...
Shrimp Lo Mein
Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...
Kung Pao Shrimp
This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...
Bang Bang Shrimp
Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...
Blackened Shrimp
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how...
