Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

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    Green Shakshuka

    Silky sauteed greens with garlic and feta are the foundation for this green shakshuka, a reimagined version of the classic...


    Mushroom and Egg Breakfast Tacos

    Breakfast tacos aren't unusual, but a rich and flavorful mushroom sauce takes these simple tacos from ordinary to extraordinary in...


    Prosciutto Dutch Baby

    This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover,...


    Slow-Cooker Baked Ziti

    This cheesy slow-cooker baked ziti recipe couldn't be any easier. Simply toss the ingredients into your slow cooker...


    Apple Bread Pudding

    Apple bread pudding is a creamy and sweet baked dish to make during apple season when you don't have quite enough...


    Instant Pot Meat Loaf

    We have revamped our classic meat loaf into an Instant Pot meat loaf. This fast-cooking method seals in moisture and...


    Air-Fryer Popcorn Shrimp

    Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and...


    Copycat Starbucks Egg Bites

    Starting your morning right just got easier (and tastier) with these copycat Starbucks egg bites. Filled with savory bacon and...

    Air-Fryer Scotch Eggs

    These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...


    Air-Fryer Brownies

    As if we didn’t already love our air fryers enough for savory recipes, they can bake our favorite desserts, too!...


    Hippity Hop Bunny Cake

    This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...


    Spiced Indian Rusks

    Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...


    Simits

    These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...


    Spinach and Feta Bourekas

    These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....


    Nonni’s Fritole

    My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we...


    Macau-Style Portuguese Chicken

    Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...


    Air-Fryer Meat Loaf

    This air-fryer meat loaf is juicy and full of flavor, and it cooks in about half the time as an...

    Air-Fryer Eggs Lorraine

    Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and...


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    Banana Pudding Cake

    Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers...


    Slow-Cooker Hard-Boiled Eggs

    These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...


    Hard-Boiled Eggs in the Oven

    Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...


    Pressure-Cooker Hard-Boiled Eggs

    Pressure-cooker hard-boiled eggs are the easiest eggs to peel. The foolproof 5-5-5 method produces eggs with perfectly set yolks and...


    Air-Fryer Hard-Boiled Eggs

    Air-fryer hard-boiled eggs make cooking eggs easier than we ever imagined, and they turn out just the same as stove-cooked...

    Sweet and Savory Deviled Eggs

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


    Egg Yolk Cookies

    These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...


    Japanese Cheesecake

    A wobbly Japanese cheesecake is wonderful to behold—and even better to eat! With a jiggly texture that’s both airy and...


    Air-Fryer Spinach Feta Turnovers

    These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...


    Air-Fryer Bacon Egg Cups

    These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...


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    Muffin-Tin Scrambled Eggs

    I made these one year at Christmas as a way to save time, and they were a big hit. I...