Torta Pasqualina
Italian Easter pie, otherwise known as torta pasqualina, is a traditional holiday dish served on Easter in Italy. Whole, hard-boiled eggs are placed on top of the spinach filling but underneath the top layer of pastry to create slices that are striking and impressive. —Anna Gass, New Canaan, Connecticut
AQA Test Enhanced Recipe 2
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AQA Test Enhanced Recipe 2
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Huevos Rancheros
Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...
Copycat Subway Raspberry Cheesecake Cookies
Try a homemade take with these copycat Subway raspberry cheesecake cookies! The soft, chewy treats have loads of raspberry and...
Strawberry Cheesecake Cinnamon Rolls
These strawberry cheesecake cinnamon rolls have all the flavors of a strawberry cheesecake rolled up into a delicious breakfast treat.
Swedish Visiting Cake
This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.
AQA Test Enhanced Recipe 3
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AQA Test Enhanced Recipe 1
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Strawberry Cheesecake Brownies
Strawberry cheesecake brownies combine two great desserts in one super easy recipe. These brownies are extra fudgy with a smooth,...
Cinnamon Roll Cake
Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet...
Copycat Domino’s Cookie Brownies
This copycat recipe for Domino's cookie brownies delivers the fudgy, the gooey, the chocolaty and the chewy.
Vintage Heart Cake
Despite plenty of piped and frosted details, this vintage heart cake is easier to assemble than it looks. You don't...
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Copycat Marshall Field’s Chocolate Cookies
Department store cookies were a storied shopping tradition that is deeply missed. Relive the glory days with this copycat Marshall...
Copycat Chick-fil-A Brownies
It's official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Butter Pound Cake
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...
Glazed Chocolate Angel Food Cake
A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of...
Sausage-Stuffed Shells
I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe,...
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Chocolate Angel Cake
When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...
Chocolate Fudge Brownies
My children always looked forward to these after-school snacks. They're so fudgy they don't need icing. —Hazel Fritchie Palestine, Illinois
AQA Test Enhanced Recipe 3
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AQA Test Enhanced Recipe 2
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AQA Test Enhanced Recipe 1
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