

Chiles Rellenos Croque-Madame
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...

Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid...


Custard Ice Cream
We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...

Matzo Brei
Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you'll want to have...

Festive Meringue Cookies
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but also for...

Breakfast BLT Waffles
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried...

Red Velvet Jar Cake
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during...

Finnish Salmon and Dill Pie
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came...

French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...

Mocha-Walnut Macarons
These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight...

Madras Curried Eggs with Rice
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

Cheesy Cauliflower Breakfast Casserole
I love finding new ways to add veggies to my meals. This twist on a breakfast favorite swaps in riced...

Christmas Pavlova
Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for...

BB-8 Cake
This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend...

Chilaquiles with Bacon
In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous...

Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the...

Breakfast Sliders
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

Air-Fryer Ham and Egg Pockets
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test...

Leek Quiche
Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...

Sheet-Pan Eggs and Bacon Breakfast
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge...

Air-Fryer French Toast Sticks
Our air-fryer French toast sticks are simple to prep and freeze, and even easier to cook in the air fryer...

Slow-Cooker Spumoni Cake
I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If...

Overnight Asparagus and Egg Bake
This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need...

Shrimp Cobb Salad
This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel...


Meatballs
Our baked meatball recipe shows you how to whip up this delicious comfort food quickly and easily.

Open-Faced Prosciutto and Egg Sandwich
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...


Freezer Breakfast Sandwiches
Freezer breakfast sandwiches are hearty and filling, and they reheat in a snap when you're hungry. These sandwiches will transform...

Omelet Waffles with Sausage Cheese Sauce
Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage,...


Loaded Huevos Rancheros with Roasted Poblano Peppers
This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...