Hollandaise Sauce
This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli.
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Chocolate Cream Pie
With a shortened baking window for the crust and a quickly cooked filling, our chocolate cream pie comes together with...
Grandma’s Egg Noodles
—Mary Stout, Topeka, Indiana
Old-Fashioned Banana Pudding Recipe
This old-fashioned banana pudding recipe is a classic southern dessert.
Vanilla Custard Pie
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter...
Make-Ahead Blueberry French Toast Casserole
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...
Homemade Eggnog Pie
This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois
Peanut Butter Custard Blast
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson,...
Slow-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards. They are a cute take on the Mexican...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
Silky Chocolate Pie
Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash...
Lemon Chiffon Pie
This light and luscious lemon chiffon pie recipe is certain to impress with both looks and taste.
Benedict Eggs in Pastry
Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham...
Pumpkin Creme Brulee
You can easily create a rich and creamy pumpkin creme brulee using simple ingredients found in your fridge and pantry....
Eggs Florentine
I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...
Creamy Butterscotch Pudding
Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with...
Caramel Apple Creme Brulee
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm...
Lemon Meringue Pie
Our lemon meringue pie has a balanced, sweet-tart filling and a fluffy toasted meringue topping.
Kolaches
A kolache is a yeasty, soft Czech pastry that’s topped with a cheese, poppy seed or fruit filling. It's somewhere...
Southern-Style Soft Custard
This recipe has been handed down in our family for many years.
Custard is one of our favorite desserts...
Blueberry Cream Pie
Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries...
Seven-Minute Pudding
"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of...
Butterscotch Pie
This butterscotch pie is here to prove that butterscotch isn’t just for Grandma and Grandpa.
Egg Bread
Our egg bread recipe is a showstopping bake for any occasion. The impressive, braided loaves are pillowy, soft and finished...
Slim Curried Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...
Classic Creme Brulee
With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any...
Chocolate Meringue Pie
Serve a slice of pure decadence with our chocolate meringue pie. A rich chocolate custard filling, flaky pie crust and...
