
White Christmas Fudge
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be...

Cinnamon Chocolate Nachos
Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my...
Easy Homemade Chocolate Pudding
My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but...

Halloween Chocolate Lollipops
"Kids really love the spooky shapes of these lollipops, and the vanilla and chocolate coatings make a pretty pair," says...

Scary Eyeballs
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best...

Magic Wands
These fun and colorful wands don't need to be made by a magician to be magical. You can change the...


French Silk Pie
French silk pie combines the light texture of chocolate mousse with the delicate crunch of flaky pastry in every bite.

Cranberry Shortbread Bars
Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut and white chocolate! Colorful...

Chocolate Crepes
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!...
Kentucky Chocolate Pecan Pie
This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.—Taste of...


Chewy Chocolate-Cherry Bars
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon...
Brownies a la Mode
My husband Merrill and I tasted a restaurant’s brownie dessert, and it was hard to beat. I topped it though...

Chocolate Almond Ice Cream
“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City,...

Butter Brickle Biscotti
These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.—Darlene Brenden,...

Chocolate Gingersnaps
When my daughter Jennifer was 15 years old, she created this recipe as a way to combine two of her...

Caramel-Chocolate Oat Squares
In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect...
Marbled Chocolate Peanut Cookies
This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite...

Halloween Chocolate Spiders
"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi...

Cocoa Macaroon Muffins
This recipe is an old-time favorite that I've modified over the years depending on whether I served them for breakfast,...

Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...

Marble Brownies
"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping...

Marshmallow Pops
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays...

Basil Garlic Bread
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie...


Chocolate Chip Blondies
These chocolate chip blondies are a comforting treat that's ready in just 30 minutes. Meet your new go-to potluck dessert!

Caramel Chocolate Bars
Chocolate, caramel sauce and chopped pecans form the irresistibly chewy layer at the heart of these decadent oatmeal caramel chocolate...
White Chocolate Berry Pie
When strawberries are in season, I love to make this pretty pie. —Connie Laux, Englewood, Ohio

Chocolate Malts
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a...

Jumbo Chocolate Chip Cookies
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.—Lori Sporer, Oakley, Kansas
Chocolate Banana Cream Pie
My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which...