Beef Stuffed Manicotti with Basil Tomato Sauce
This is the best manicotti recipe ever, I got it many years ago when living in San Francisco. It's so...
Four-Cheese Baked Ziti
Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...
Zucchini Ricotta Bake
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a...
Ricotta Cheesecake
Indulge in the rich, velvety texture of this classic ricotta cheesecake, featuring a crisp cinnamon-spiced crust and tangy sour cream...
Potato Cheese Casserole
My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress...
Ricotta-Stuffed French Toast
This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now...
Four-Cheese Sausage Rigatoni
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella,...
Ricotta Puffs
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark....
Caramel-Swirl Cheesecake Dessert
A rich ricotta-cream cheese filling, and a luscious caramel drizzle make this dessert from Gilda Lester of Millsboro, Delaware irresistible.
Ricotta Pear Dessert
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri....
Four-Cheese Broiled Tomato Slices
My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
Cheese Pie
The light sweetness of this fluffy cheese pie will surprise you! A cinnamon-dusted pie crust surrounds the light, creamy filling,...
Tilapia Florentine
Looking for a way to get a little more heart-healthy fish into your family's weekly diet? You'll win them over...
Lemon Ricotta Cake
This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with...
Eggplant Rollatini
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini...
Bacon-Cheese Stuffed Shells
“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please...
Orange Chocolate Ricotta Pie
The orange and chocolate flavors make a classic pairing in this traditional Italian dessert. I serve it during the holidays...
Cranberry Ricotta Gnocchi with Brown Butter Sauce
To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with...
Herb Garden Lasagnas
I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of...
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...
Cornmeal Towers with Strawberries & Cream
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...
Italian Cheese Wontons
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...
Ricotta-Stuffed Portobello Mushrooms
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...
Orange Ricotta Pancakes
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or...
Easter Pie
Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure...
Manicotti Shells
These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato...
Stuffed Pasta Shells
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two...
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
Ricotta Scones with Rhubarb-Orange Compote
Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...