
Chicken & Cheese Tortilla Pie
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers....

Loaded Stuffed Potato Pancakes
When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with...
Bite-Sized Cinnamon Roll Cookies
If you love cinnamon rolls and spiced cookies as much as I do, make this bite-sized version that combines the...

Horseshoe Sandwiches
Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used...

Cheddar & Spinach Twice-Baked Potatoes
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy...
Phyllo-Layered Pastichio
My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy...

Chicken Salad-Stuffed Peppers
We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe...
Weeknight Chicken Mozzarella Sandwiches
My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken...

Cheese-Filled Garlic Rolls
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't...

Turkey Sausage Pizza
If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple...

Peppermint Patty Sandwich Cookies
At my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring...

Sour Cream & Cheddar Biscuits
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...

Five-Cheese Jumbo Shells
Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is...

Personal Margherita Pizzas
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these...

Hash Brown-Topped Steak
My husband and I enjoy cooking together. One night we were craving grilled steak and cheese-stuffed baked potatoes but were...

Chicken & Mushroom Alfredo
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you...

Grilled Sweet Potatoes
If you're tired of the usual summer side dishes, try these grilled sweet potatoes. The Gorgonzola cheese spread is a...


Loaded Baked Potato Dip
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a...

Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Raspberry & White Chocolate Cheesecake
My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe....

Balsamic Steak with Red Grape Relish
I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese....

Layered Ranch Dip
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to...

Cranberry-Orange Tiramisu
The holiday version of tiramisu trades the amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors...

Goat Cheese & Ham Omelet
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...

Lime Basil Pie
This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime...
Taco Cornbread Casserole
A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the...

Ricotta Gnocchi in Tomato Sauce
If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We
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Parmesan-Broiled Tilapia
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are...

Lemon-Filled Gingerbread Muffins
Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln...