Cheese Recipes

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...

Five-cheese ziti al forno is an Olive Garden copycat classic that's loaded with ricotta, mozzarella, Parmesan, Romano and provolone cheeses...

You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...

We transform classic chicken Parmesan into a quick and easy dinner. Chicken parm pizza showcases breaded chicken with melty cheese...

Tasty and nutritious, this rice salad is the ideal lunch or dinner when you're craving something light.

Don’t settle for ordinary mac and cheese. This version is my kids’ favorite, so I always make a huge pot....

With just a few minutes of prep work, this slow-cooked pork carnitas recipe is easy to make. Use the tender...

The bountiful peppers found at the local farmers market in early fall, combined with some standard Greek ingredients, create a...

For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have...

This is a cool and always refreshing dessert that is fancy enough to take to a gathering. You can make...

I love tiramisu, and I wanted to make one with summer flavors. I substituted Grand Marnier and Malibu rum for...

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam....

This eggless mango cheesecake is mixed and set in the fridge for an easy, refreshing dessert in the summertime. No...

Lamb cake might be the most impressive Easter dessert centerpiece! We’ll walk through every step of making this lovely cake...

This is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just...

I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu,...

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...

Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test...

Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles,...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...