Recipes with Tortillas

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an...

This smothered burrito recipe is chock-full of gooey goodness, namely a tangy, spicy sauce, plus cheddar and hearty ground beef.

Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken...

The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. —Michelle...

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty...

I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals,...

I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos,...

Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up...

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling...

This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we...

When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we...

You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty...

“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says...

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee,...

When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour...

This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking...

Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg...

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big...

Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville,...

The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods...

Every time I make this turkey enchilada casserole for guests, I end up sharing my recipe! —Debra Martin of Belleville,...

With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add...

Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe...

Even my non-fish-loving family enjoys this recipe. It’s a winner in my book. —Jennifer Kolb, Overland Park, Kansas

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes,...