Hot Crab Pinwheels
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who...
Taco Lasagna
Taco lasagna is fun spin on a traditional lasagna. It is packed with familiar taco flavors, and we love the...
Baked Banana French Toast
This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I’ve...
Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green...
Chicken Swiss Bundles
These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the...
Shiitake-Chicken Sliders
My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken...
Mexican Sausage & Cornbread Strata
The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....
Breadstick Pizza
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at...
Smoked Gouda & Roast Beef Pinwheels
Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have...
Spinach Dip Pull-Aparts
Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked...
Catfish Po’Boy
Tender fillets of hot and crispy fried catfish pair with cool, spicy Cajun coleslaw in our catfish po'boys. These overstuffed...
Spanakopita Pinwheels
I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy the...
Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles...
Banana Split Cake
This banana split cake takes a twist on the beloved ice cream dessert with a timeless no-bake recipe. It’s so...
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...
Crescent Apple Dessert
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make...
Tuna Crescent Ring
This is really easy to throw together, and I often use it when I am too tired to fix anything...
Parmesan-Ranch Pan Rolls
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over....
Egg Salad Burritos
I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely...
Sweet & Salty Snowmen
My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses...
Turkey Enchiladas
This savory turkey enchilada recipe will fill a hungry family and then some. Yet one more delicious way to use...
Thai Chicken Wraps
Master these Thai chicken wraps with flavorful chicken, fresh veggies and a creamy homemade peanut sauce in just 25 minutes....
Biltmore’s Bread Pudding
Here's one of our classic dessert recipes. A golden caramel sauce enhances the rich bread pudding. —Biltmore Estate, Asheville, North...
Overnight Raisin French Toast
“This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used...
Sausage-Egg Burritos
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes,...
Picadillo Sliders
When I’m pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso...
Mini Party Burgers
We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in...
Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this...
Grilled Beef Chimichangas
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my...