
Baked Breakfast Burritos
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...

Onion Cake
Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from...
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

Cornbread Dressing with Oysters
My father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the corn bread...

Overnight Chicken Casserole
I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my...

Bread Pudding For Two
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and...


Swiss Cheese Bread
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience,...

Asparagus Enchiladas
I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has...

Ham and Cheese Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...

Southwestern Beef Burritos
We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from...

Festive Tea Sandwiches
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation....

Christmas Pinwheels
As seasonal appetizers go, these Christmas pinwheels are just about ideal. They're pretty, your guests will love them and they...

Caramel Heavenlies
Before I cut these bars into triangles, I trim the edges so all the cookies look the same. My husband...
Dressing for a Crowd
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Southern Bread Pudding
I used to teach in a cooking school, and this was one of the most popular recipes. We often made...
Deluxe Cornbread Stuffing
When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....

French Toast Custard
I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just...

Ricotta-Stuffed French Toast
This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now...

Pretzel Log Cabin
Longing to live in a log cabin? The house plans on these pages put the next best thing at your...


Cucumber Party Sandwiches
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches...

Fruit and Nut Bread Pudding
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to...

Special Herb Dressing
Here's a fabulously satisfying dressing with all the great tastes people crave: meat, fish herbs, earthy mushrooms, crunchy apples and...


Pigs in a Blanket
Cue the music! Pigs in a blanket are the perfect party food or kid-friendly dinner.


Sloppy Joe Pie
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe...

Cheesy Corn Muffins
When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for...
Tomato-French Bread Lasagna
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...

Grilled Fajitas
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a...


Blueberry French Toast Casserole
Overnight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.

Mexican Beef Burgers
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise,"...