
Crab Mornay
"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly...

Herbed Garlic Bread
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Cornbread Confetti Salad
This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in...


Pizza Egg Rolls
If you love pizza rolls and often wished they were a little bigger, this recipe for pizza eggrolls is for...
Chicken Enchiladas for Four
These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of...

Pork Barbecue Sandwiches
We were happy when there was pork roast on the menu because we were sure that, within the next few...

Apple Chicken Quesadillas
My sister came up with an easy recipe that can be served as a main course or an appetizer. People...


Cornbread Taco Bake
Like a taco bowl, but bigger, this cornbread taco bake features a cheesy cornbread topping layered over a savory casserole...

Crescent Samosas
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...

Grilled Garlic Naan
Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or...

Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors....

Indian Spiced Chickpea Wraps
Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...

Cheesy Snack Mix
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that...

Raisin Date Bread Pudding
All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then,...

Ricotta Puffs
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark....

Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...

Baked Deli Sandwich
Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often....

Apple Pie Sandwiches
I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast...

Reindeer Chow
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory version of reindeer chow snack...

Veggie Calzones
Bread dough makes it a breeze to assemble these savory turnovers. If you have a favorite pizza dough, use it...

Puff Pastry Pillows
Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.

Baked Pork Chimichangas
Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chiles and picante sauce in these from-scratch chimichangas....

Baked Chicken Fajitas
These baked chicken fajitas are one of our top-rated chicken dinners for a reason. Cooks rave about the easy prep,...

Ranch Ham Roll-Ups
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with...

Deluxe Cheeseburgers
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...

Puff Pastry Hearts
These adorable cream-filled hearts are perfect for Valentine’s Day or any time you want to serve a loving treat. The...

Chocolate Pretzel Rings
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you...

Chocolate Caramel Cracker Bars
Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are...

Crouton Tomato Casserole
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve...