Recipes with Bread, Rolls or Crackers

I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...

I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with...

These spinach puffs are a simple appetizer to make when you're throwing a party or need something to bring to...

Nostalgic and oozing with umami flavors, our sloppy joe sliders are the mini, easier-to-eat version of the delicious sandwich that...

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin,...

This is such a wonderful side dish to enjoy during a hot summer, especially here in Texas. My family loves...

Say oui to the best French toast in our recipe box! These step-by-step instructions will show you how to make...

Loads of lemon and garlic give this easy chicken souvlaki a punch. Pair it with pita and tzatziki for a...

Candy-coated lightsaber pretzels take on a fun Star Wars theme. These treats are wonderfully sweet and salty. —Taste of Home...

Originating in New Orleans with a nod to Italian cuisine, the muffuletta is a sandwich that's always worth the wait....

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and...

When I don’t feel like pulling out the slow cooker, my next favorite weeknight meal is a warm casserole! This...

This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...

Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more....

I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made...

I love combining classic recipes. This healthy dish brings together crispy popcorn shrimp and tacos! It’s one of my family’s...

I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two...

I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge....

These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine...

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test...

Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal...

We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious...

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos...