Recipes with Bread, Rolls or Crackers

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow cheese on the bottom. In between,...

I always thought eating healthy wouldn't be as enjoyable as eating whatever I wanted. This recipe proved me wrong; healthy...

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so...

You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this...

My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when...

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole....

These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe...

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon

Whenever I visited my grandma, this was the special dessert she fixed for me.

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so...

This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!—Mildred Willet, Tillamook, Oregon

"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The...

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

Ramp up the heat and the flavor with this Mexican cornbread, simple to share and elevating a classic dish.

Monkey bread is a soft, gooey pull-apart bread that's packed with cinnamon-sugar flavor. You can make this quick and easy...

Turn your garden harvest into a treat! We'll teach you how to make zucchini bread that's perfectly snackable.

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my...

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day...

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy...

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...

These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are...

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make...

Egg burritos are a fusion between Mexican and American cooking styles. This recipe isn't quite as stuffed as a traditional...

You don't need much, just a few spice cabinet and pantry staples to transform a couple of boxes of oyster...