Recipes with Bread, Rolls or Crackers

By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...

I found a similar recipe many years ago and experimented with my own version until I had it just right....

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't...

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing....

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the...

These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...

For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their...

We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor of tamales without...

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove,...

Mom made this smell and look so divine, I forgot that peas—which I disliked—were in it. —Patty LaNoue Stearns, Traverse...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

I can never seem to get out of bed with enough time to make breakfast. My solution is to make...

This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and...

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're...

My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to...

When I host a brunch I always look for a main dish that can be prepared a day ahead so...

I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in...

Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this...

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze...

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams,...

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...

Chicken nuggets with a crushed pretzel crust have a guaranteed wow factor. Have them as a quick weeknight supper or...

It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits....