Recipes with Breads

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own...

With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender....

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread...

Enchilada meatballs are a twist on the usual potluck dish, with cornbread and taco seasoning delivering Tex-Mex flavor and feel....

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet, a...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and...

My mother always made this skillet while we were growing up. Now I make it for my husband and kids....

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon...

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it...

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to...

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are...

All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...

Indulge in the deliciousness of taco pockets made with crescent dough. Packed with seasoned chicken and ooey-gooey cheese, they're a...

I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with...

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up...

If you need to feed a hungry crowd, you can't go wrong with steak sandwiches. They're easy to make and...