
Open-Faced Chicken Avocado Burgers
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of...

Caramel Apple Strata
If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...

Barbecued Beef on Buns
My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals...

Potato Stuffing Casserole
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this...

Lemon Pull-Apart Coffee Cake
I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected...

Corn Dog Twists
Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set...
Corned Beef and Coleslaw Sandwiches
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou...

Trail Mix Blondie Bars
These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of...

Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...


Ham and Cheese Sliders
Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.

Turducken
This is no ordinary holiday bird. A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned...

Grilled Flatbread Veggie Pizza
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...
PB&J French Toast
My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as peanut butter and...
Ultimate Bacon-Maple French Toast
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers....

Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...

Savory Italian Beef Sandwiches
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready...

Philly Burger
The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato...

Honey and Ale Pulled Chicken Sliders
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party—the...


Chicken Parm Sliders
These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner!...

Bistro Turkey Sandwich
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a...

Greek Sausage Pita Pizzas
I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're...
Cinnamon Blueberry French Toast
I like to prep this in the evening, let it chill, then turn on the slow cooker. When we wake...

Eggplant Sandwich
This eggplant sandwich with tomato and goat cheese is grilled to perfection and layered on a crusty ciabatta roll for...

Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...
Barbecue Chicken Sliders
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue...


Bacon Cheeseburger Sliders
Dive into this comfort food staple: bacon cheeseburger sliders are bursting with flavor, thanks to gooey, melty cheese, loaded burger,...

Tropical French Toast
Weekends are hectic in my house and we rarely find time to have breakfast together. When I make this special...
Dad’s Cola Burgers
Before you hand out the drinks, save a little soda to make these delectable burgers. Cola—used in the meat mixture...
Colorful Cornbread Salad
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...