
Gnocchi with White Beans
Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight,...

White Beans and Spinach
This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way...

Tuscan Salmon Pasta
White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special...

Cannellini Bean Salad with Roasted Peppers
"I've had this recipe quite a long time, although I have changed it somewhat from the original," comments Alden Thornton...

Three-Bean Cassoulet
Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. "You can serve it...

Avocado Bean Dip
I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture...

Slow-Cooker Turkey Chili
I love this slow-cooker turkey chili recipe. Surprise ingredients like coffee and wine give it a rich, deep flavor that...
Buffalo-Style Chicken Chili Dip
Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can...

Winning Country Cassoulet
This dish is one that I make frequently—my husband's a bean lover!
We (our family includes two sons, 9...

Maple Baked Beans
Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! I usually...

Healthy Greek Bean Dip
This crowd-pleasing appetizer is healthy to boot! Folks will love to eat their veggies when they can dip them in...
Slow-Cooker Potluck Beans
It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...
Fire-Roasted Tomato Minestrone
This soup was created to accommodate a few of my dinner guests who were vegetarians. It was so good, we...

White Bean Hummus
All it takes is a handful of ingredients and a few minutes to pull together this creamy white bean hummus...

Pasta Fagioli al Forno
The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying...

Slow-Cooked Bean Medley
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the...

Southwestern Baked Beans
Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate...

Grecian Gold Medal Wraps
For a healthy dish, I created these wraps with fat-free yogurt and whole wheat tortillas. Only a small quantity of...

Three Beans and Sausage
For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items,...
Bean Cabbage Soup
I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them....

Chicken Saltimbocca with Mushroom Sauce
“I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition...

Great Northern Bean Stew
This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort...

White Bean Tomato Salad
This end-of-summer favorite is light and fresh. It's ideal for using up the last of your garden's produce.—Mary Merchant, Island...
Contest-Winning Ham and Bean Soup
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...

Colorful Tuscan Bean Salad
Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It’s a “can’t-miss” side dish...

White Bean Chicken Stew
Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks....

Dijon Four-Bean Salad
Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. "I'm a busy...

White Beans with Rigatoni
"My husband and I are fans of canned beans...especially when they're combined with pasta," shares Carol Gaus of Itasca, Illinois....

Penne with Tomatoes & White Beans
I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of...