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Split Pea Recipes

Name: Lucky Bean Soup
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 14 servings (3-1/2 quarts)
Ingredients: 1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans; 1/2 cup each dried green split peas, black-eyed peas and navy beans; 8 cups water; 1/3 cup dried minced onion; 1 tablespoon salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder; 1/2 teaspoon celery seed; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon crushed red pepper flakes; 2 bay leaves; 1 can (28 ounces) crushed tomatoes

When it comes to split peas, soup is the name of the game. Our recipes with split peas will expand your repetoire!

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Lucky Bean Soup

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup.
-Doris Cox, South Orange, New Jersey