Recipes with Beans & Legumes

Smoky Middle Eastern spices and a zesty tahini-and-yogurt dressing give these falafel burgers their appeal. If you're expecting a ho-hum...

Learn how to make a supremely tasty black bean burger, for a quick and easy weeknight meal.

Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...

Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....

These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but...

In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your...

In an effort to keep my cholesterol in check and incorporate more beans into my diet, I started to explore...

You can top vegan tacos with just about anything, but we love this fresh homemade pico de gallo.

Serve these hearty vegan meatballs with spaghetti and marinara sauce for a quick, healthy dinner.

A hearty regional stew, burgoo is chock full of various meats and lots of vegetables simmered long and slow for...

This recipe for vegan enchiladas is packed with flavorful vegetables and topped with a creamy cashew sauce. It's great for...

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

I don't eat a lot of fast food but when I do I try to pick things that are fairly...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup.

Slow-cooker chicken tortilla soup is easy and delicious. Simply brown the chicken, then toss everything in the slow cooker, and...

It's hard to go wrong when you combine cheese, meat and beer! This cowboy queso recipe will quickly become a...

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....

Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.

I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too...

These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of...

These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...

These chimichangas get a little love from the air fryer, so they’re much healthier than their deep-fried counterparts. Black beans...

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside...

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...