Recipes with Beans & Legumes

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use...

There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe.

Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving...

Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....

These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...

When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,...

Instead of chickpeas, this red lentil hummus uses lentils to create a hearty, healthful appetizer. The Brussels sprout topping makes...

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel...

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...

Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread. If you'd...

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...

My husband grew up in the South, where sausage and beans were on the menu weekly. I quickly became a...

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...

This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

When I don’t feel like pulling out the slow cooker, my next favorite weeknight meal is a warm casserole! This...

Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by...

Reinvent leftover cooked chicken into a saucy, southwestern chicken sweet potato skillet with veggies. Using jarred salsa in the simmering...

I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially...

You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish...

Instant Pot black beans are so delicious and easy to make, you may never want to order black beans from...

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes...