Oreo Ice Cream Cake

Name: Oreo Ice Cream Cake
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed, divided; 1/4 cup butter, melted; 1/2 gallon vanilla ice cream, softened; 1 jar (16 ounces) hot fudge ice cream topping, warmed; 1 carton (8 ounces) frozen whipped topping, thawed

Total Time Prep: 15 min. + freezing

Yield 12 servings

Test Kitchen Approved

Everyone loves Oreo ice cream cake, it has to be because of the double chocolate layers of Oreos and fudge, and the ice cream, of course!

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine 3 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set.
Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 573 calories, 27g fat (14g saturated fat), 49mg cholesterol, 353mg sodium, 76g carbohydrate (46g sugars, 2g fiber), 6g protein.

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

Recipe Creator