Ice Cream Bread

Name: Ice Cream Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 loaf (6 pieces)
Ingredients: 1 cup butter pecan ice cream, softened; 3/4 cup self-rising flour; 1 tablespoon sugar

Total Time Prep: 5 min. Bake: 30 min. + cooling

Yield 1 loaf (6 pieces)

Test Kitchen Approved

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Directions

In a small bowl, combine the ice cream, self-rising flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 217mg sodium, 18g carbohydrate (6g sugars, 0 fiber), 3g protein.

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

Recipe Creator