Hunter’s Delight

Name: Hunter's Delight
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 1/2 pound sliced bacon, diced; 2-1/2 pounds red potatoes, thinly sliced; 2 medium onions, sliced; 1-1/2 pounds boneless venison steak, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 3 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1/2 to 1 teaspoon seasoned salt

Total Time Prep: 15 min. Cook: 6 hours

Yield 8 servings

Test Kitchen Approved

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin

Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Directions

In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts

1-2/3 cups: 355 calories, 7g fat (3g saturated fat), 80mg cholesterol, 658mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 27g protein.

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin

Recipe Creator