How to Make a Charcuterie Board
Total Time
Prep: 30 min.
Yield
16 servings
A perfectly arranged spread of meat, cheese, crackers and condiments is irresistible at any gathering. Here's everything you need to know about how to make a charcuterie board.
Ingredients
- CHEESES:
- Boursin garlic and fine herbs cheese
- Smoked Gouda cheese
- Mimolette cheese
- Havarti cheese
- Blue cheese
- Southern Pimiento Cheese Spread
- MEATS:
- Thinly sliced prosciutto
- Thinly sliced soppressata
- Thinly sliced calabrese
- Mortadella
- BREAD AND CRACKERS:
- Thyme Sea Salt Crackers
- Baguette slices or crostini
- Rye crackers
- FRUITS AND VEGETABLES:
- Sweety drop peppers
- Seedless red, green and purple grapes
- Dried apricots
- PICKLES AND NUTS:
- Marinated Olives
- Rosemary Walnuts
- Cornichons or gherkins
- Marcona almonds
- CONDIMENTS:
- Stone-ground mustard
- Honey
- Fig spread
Directions
- On a large platter or cutting board, arrange cheeses, meats, breads, crackers, fruits, vegetables, pickles and nuts. Place condiments in small jars or bowls; tuck among bread and crackers.
Nutrition Facts
1 serving: 447 calories, 23g fat (9g saturated fat), 48mg cholesterol, 1353mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 15g protein.
Knowing how to make a charcuterie board is a great skill to rely on when hosting any type of gathering. This recipe has everything you could ask for on a board—cheeses, meats, crackers, fruits and veggies and pickles and nuts. —Josh Rink, Milwaukee, Wisconsin
Recipe Creator
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