Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 cups
Cuisine: Europe, German
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 2 tablespoons ketchup; 1/2 pound deli corned beef, finely chopped; 1 cup sauerkraut, chopped, rinsed and drained; 1 cup shredded Swiss cheese; 2 tablespoons finely chopped onion; Snack rye bread or crackers

Total Time Prep: 10 min. Bake: 35 min.

Yield 3 cups

Test Kitchen Approved

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Directions

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Recipe Creator