Hot Kippered Salmon

Name: Hot Kippered Salmon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 salmon fillets (about 2 pounds each); 4 teaspoons salt; Pepper to taste; 2 tablespoons plus 2 teaspoons brown sugar; 2 tablespoons Liquid Smoke, optional

Total Time Prep: 5 min. + chilling Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.

Ingredients

2 salmon fillets (about 2 pounds each)
4 teaspoons salt
Pepper to taste
2 tablespoons plus 2 teaspoons brown sugar
2 tablespoons Liquid Smoke, optional

Directions

Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.

Recipe Creator