Hot Dog Pie

Name: Hot Dog Pie
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 pound ground beef; 4 hot dogs, cut in half lengthwise and sliced; 1 can (16 ounces) baked beans; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 ounces Velveeta, cubed; 1 frozen deep-dish pie crust (9 inches); 4 slices American cheese

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania

Ingredients

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces Velveeta, cubed
1 frozen deep-dish pie crust (9 inches)
4 slices American cheese

Directions

Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts

1 piece: 487 calories, 27g fat (11g saturated fat), 62mg cholesterol, 1321mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 21g protein.

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased crust, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania

Recipe Creator