Hot Dog Bean Soup

Name: Hot Dog Bean Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces; 1 teaspoon canola oil; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted; 1-1/4 cups water; 1 teaspoon dried minced onion; 1/4 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. —Mary Ann Kime, Sturgis, Michigan

Ingredients

3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 teaspoon canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-1/4 cups water
1 teaspoon dried minced onion
1/4 teaspoon pepper

Directions

In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.
Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

Nutrition Facts

1 cup: 335 calories, 15g fat (6g saturated fat), 22mg cholesterol, 1095mg sodium, 35g carbohydrate (5g sugars, 10g fiber), 16g protein.

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. —Mary Ann Kime, Sturgis, Michigan

Recipe Creator