Horseradish Deviled Eggs

Name: Horseradish Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen
Ingredients: 6 hard-boiled large eggs; 1/4 cup mayonnaise; 1 to 2 tablespoons prepared horseradish; 1/2 teaspoon dill weed; 1/4 teaspoon ground mustard; 1/8 teaspoon salt; Dash pepper; Dash paprika

Total Time Prep/Total Time: 15 min.

Yield 1 dozen

Test Kitchen Approved

Try this unique horseradish deviled eggs recipe for a flavorful twist on a classic. Plus, learn how to store and peel hard-boiled eggs for this dish.

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts

2 stuffed egg halves: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 169mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied when I serve these eggs. —Ruth Roth, Linville, North Carolina

Recipe Creator