I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.
Horseradish Crab Dip
Horseradish Crab Dip
Prep Time
10 min
Yield
about 1-1/2 cups
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 to 3 tablespoons picante sauce
- 1 to 2 tablespoons prepared horseradish
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- Celery sticks
Directions
- In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.
Nutrition Facts
1/4 cup: 119 calories, 7g fat (4g saturated fat), 46mg cholesterol, 257mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat.
Loading Popular in the Community
Loading Reviews
