Honey Roasted Heirloom Potatoes

Name: Honey Roasted Heirloom Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lbs. fingerling potatoes, halved lengthwise; 1/4 cup finely chopped onion; 3 tablespoons olive oil; 2 tablespoons honey; 2 garlic cloves, minced; 2 teaspoons ground mustard; 1 teaspoon dried parsley flakes; 2 teaspoons sea salt; 1/2 teaspoon coarsely ground pepper; Additional honey, optional

Total Time Prep: 15 min. Bake: 35 min.

Yield 6 servings

Test Kitchen Approved

They are colorful, salty and sweet! These are a yummy spin on the typical mashed potatoes that take a spot at the holiday table. They are versatile and delicious with a main course of spiral sliced ham, turkey or beef roast. —Linda Povlock, Hampstead, Maryland

Ingredients

2 lbs. fingerling potatoes, halved lengthwise
1/4 cup finely chopped onion
3 tablespoons olive oil
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons ground mustard
1 teaspoon dried parsley flakes
2 teaspoons sea salt
1/2 teaspoon coarsely ground pepper
Additional honey, optional

Directions

Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine next 8 ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, 35-40 minutes, stirring potatoes once halfway through cooking. If desired, drizzle potatoes with additional honey.

Nutrition Facts

1 cup: 225 calories, 7g fat (1g saturated fat), 0 cholesterol, 659mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 4g protein.

Recipe Creator