Honey-Pecan Kiwi Salad

Name: Honey-Pecan Kiwi Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 5 cups torn Boston lettuce; 3 medium kiwifruit, peeled and sliced; 1/4 cup chopped pecans, toasted; 2 tablespoons vanilla yogurt; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon honey

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, always happy to try my new creations. —Marla Arbet, Kenosha, Wisconsin

Ingredients

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup chopped pecans, toasted
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Directions

Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

Nutrition Facts

3/4 cup: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Recipe Creator