Honey-Marinated Chicken

Name: Honey-Marinated Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2/3 cup soy sauce; 2/3 cup sherry or apple juice; 2/3 cup honey; 1/2 cup water; 1 small onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 2 broiler/fryer chickens (3 to 4 pounds each), cut up

Total Time Prep: 5 min. + marinating Bake: 1 hour

Yield 8 servings

Test Kitchen Approved

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. —Harriet Lusch, Muncie, Indiana

Ingredients

2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. —Harriet Lusch, Muncie, Indiana

Recipe Creator