
Honey-Glazed Carrots
Total Time
Prep/Total Time: 10 min.
Yield
4 servings
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with us so I use that instead to make honey-glazed carrots. —Julie Anglen, Riverton, Wyoming
Ingredients
- 1 package (16 ounces) baby carrots
- 1 tablespoon water
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
Directions
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes.
- Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.
Nutrition Facts
1/2 cup: 124 calories, 6g fat (4g saturated fat), 15mg cholesterol, 126mg sodium, 20g carbohydrate (14g sugars, 3g fiber), 1g protein.
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with us, so I use that instead to make honey-glazed carrots. —Julie Anglen, Riverton, Wyoming
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC